Bobo’s Original Granola
Ingredients
2 Bobo’s Original Oat Bars
½ cup of raisins
¾ cup roughly chopped Almonds (unsalted)
½ cup Whole Pumpkin seeds (unsalted)
2 Tablespoons Maple Syrup
2 Tablespoons Melted Unsalted Butter or Coconut Oil
Pinch of Salt
½ teaspoon of ground cinnamon
Bobo’s Maple Pecan Granola
Ingredients
2 Bobo’s Maple Pecan Oat Bars
½ cup of dried currents
¾ cup roughly chopped Pecans (unsalted, roughly chopped)
2 Tablespoons Maple Syrup
2 Tablespoons Melted Unsalted Butter or Coconut Oil
Pinch of Salt
½ teaspoon of ground cinnamon
Bobo’s Coconut & Flax Seed Granola
Ingredients
2 Bobo’s Coconut Oat Bars
½ cup of flax seed (unsalted)
¾ cup unsweetened Coconut flakes
2 Tablespoons Maple Syrup
2 Tablespoons Melted Unsalted Butter or Coconut Oil
Pinch of Salt
Instructions
Preheat oven 350ºF
In a bowl crumble bars into small pieces then add the rest of the ingredients and mix well. Spread granola mixture in a thin layer on a baking sheet pan lined with aluminum foil and bake for 10 minutes. After 10 minutes, stir granola with spatula or spoon and bake for another 5 minutes. Remove granola from oven and allow to cool, stirring occasionally.